The work provides basic information about the functional properties of fish culinary products developed on the basis of fresh pike perch and catfish with the addition of powders of plant origin: Jerusalem artichoke flour.Suggestions and recommendations are given for determining the nutritional value of minced fish products by improving the technolo
The systemic risk caused by COVID-19 affected all A sectors of the economy, thus showing the vulnerability of some sectors in comparison to others.In this context, the supply shock experienced by the iron ore sector has drawn attention and resulted in a price increase.Linked to this, and in a negative way, oil prices fell due, among other factors,
Drivers’ hazardous physical and mental states (e.g., distraction, fatigue, stress, and high workload) have a major effect on driving performance and strongly contribute to 25–50% of all traffic accidents.They are caused by numerous factors, such as cell phone use or lack of sleep.However, while significant research has been done on detecting ha
Stereocomplex-type polylactide (SC-PLA) created by alternate packing of poly(L-lactide) (PLLA) and poly(D-lactide) (PDLA) chains in a crystalline state has emerged Vases as a growingly popular engineering bioplastic that possesses excellent hydrolytic stability and thermomechanical properties.However, it is extremely difficult to acquire high-perfo